Sunny-side-up BLT brunch - Good Food Middle East

Ingredients

• 200ml soured cream
• 1 lemon , zested and juiced
• 15g parmesan , finely grated
• small handful of chives , finely chopped
• 250g cherry tomatoes on the vine
• 2 tsp olive oil
• 1 tbsp neutral oil
• 8 rashers smoked streaky bacon
• 2 tbsp maple syrup
• 8 romaine lettuce leaves , torn
• 4 fried eggs to serve (see tip, below)
• 1 tsp fast-action dried yeast
• 1 tsp caster sugar
• 80ml milk , warmed
• 1 tbsp olive oil , plus extra for proving
• 250g strong white bread flour , plus extra for dusting