Turkey fillet with orange sauce and pumpkin puree

Ingredients

• For the turkey
• 2 skinless turkey breasts
• 4 oranges
• 1 onion
• 2 cloves garlic
• 1 tsp ginger, grated
• 1 Tbsp honey
• 2 Tbsp soy sauce
• 1 tsp cornflour
• 50 ml Altis P.G.I. Chania Kritis Extra Virgin Olive Oil
• 1 Tbsp mustard
• 1 tsp rosemary, finely chopped
• 30 g sesame seeds
• 50 g Greek rusks
• Freshly ground pepper
• Salt
• 1000 g pumpkin
• 150 ml cream
• 20 ml Altis P.G.I. Chania Kritis Extra Virgin Olive Oil
• ½ tsp nutmeg
• Freshly ground white pepper