Easy Saag Aloo Recipe | A Cooking Book
Learn how to prepare a delicious Saag Aloo with fresh spinach and potatoes. Simple steps for a fantastic Indian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.acookingbook.com.
Ingredients
- 2 cups fresh spinach, chopped
- 2 medium potatoes, peeled and cubed
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 2 tablespoons vegetable oil
- Salt, to taste
- Pepper, to taste
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