Mocha Rubbed Chateaubriand with Cocoa Compound Butter : Steak Recipes | Kansas City Steaks
Get your espresso and mocha fix all in one with Kansas City Steak Company's Mocha Rubbed Chateaubriand with Cocoa Compound Butter recipe.
Ingredients
- 32oz Chateaubriand
- 3 tbsp dijon mustard
- 1/4 cup espresso
- 2 tbsp brown sugar
- 2 tbsp kosher salt
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