Beans, Greens and Butter Side Dish

Ingredients

• 3 cups dried beans (three different kinds, soaked and blanched in separate pots)
• 1 bunch any braising green ((kale, Swiss chard, spinach, beet greens or blanched collards))
• 1 medium shallot (finely diced)
• 1 clove garlic (finely diced)
• 4 tbsps salted butter
• 4 tbsps dry white wine
• 1/2 cup any stock or water
• salt (to taste)
• 1/2 cup flat-leaf parsley (roughly chopped)
• 1/2 cup brown butter vinaigrette
• 2 cups salted butter
• 1 tsp mustard (Dijon or other)
• 1 tsp honey
• 1/2 cup cider vinegar (ormore to taste)