Asparagus and mushrooms with garlic and Parmesan recipe

Ingredients

• 2 garlic cloves
• 8 mushrooms, sliced
• 45 ml (3 tablespoons) of melted butter
• 5 ml (1 tablespoon) of paprika
• 907 g (2 pounds) of asparagus
• 60 ml (1/4 cup) of olive oil
• 250 ml (1 cup) of parmesan shavings
• 2 branches of savory, chopped
• Salt and pepper