Grilled pork tenderloin with Fin du Monde beer

Ingredients

• 2 pork tenderloins
• 1/4 cup (60 ml) Fin du Monde beer (from Unibroue)
• 1/4 cup (60 ml) olive oil
• 1/4 cup (45 g) packed brown sugar
• 2 tbsp (30 ml) apple cider vinegar
• 2 tbsp (30 ml) low-sodium soy sauce
• 2 tbsp (30 ml) Worcestershire sauce
• 3 garlic cloves, finely chopped
• 2 tsp chili powder
• 2 tsp ground cumin
• 1 tsp smoked paprika
• Salt and freshly ground black pepper, to taste