Ground Beef and Cabbage Soup Recipe | Samsung Food App

Ground Beef and Cabbage Soup Recipe | Samsung Food App

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In this Ground Beef and Cabbage Soup, simple ingredients combine to create a hearty and wholesome meal. This soup is packed with vegetables and ground beef, all simmered in a rich, savory broth.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Colander
  • Mixing bowl
  • Can opener

Ingredients

  • 1 tablespoon Olive Oil
  • 1 pound Lean Ground Beef ((use ground sirloin, chuck, or round))
  • 1 teaspoon Salt (we use kosher salt, plus extra if needed at the end)
  • 1 Medium Onion (finely diced)
  • 2 Carrots (sliced into rounds or half rounds depending on their size (about 1 cup))
  • 2 Celery Ribs (sliced or diced (about ¾ to 1cup))
  • 3-4 Garlic Cloves (minced)
  • 1 teaspoon Italian Seasoning
  • ¼ teaspoon Black Pepper
  • 1 (14.5 ounce) Can Diced Tomatoes
  • 6 cups Beef Broth
  • 1 pound Small Red Potatoes (cut in half or quarters depending on their size)
  • 1-1¼ pound Green Cabbage (chopped into bite sized pieces (about half a small head of cabbage))
  • Chopped Parsley for garnish (optional)

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