Ground Beef and Cabbage Soup Recipe | Samsung Food App
In this Ground Beef and Cabbage Soup, simple ingredients combine to create a hearty and wholesome meal. This soup is packed with vegetables and ground beef, all simmered in a rich, savory broth.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Mixing bowl
- Can opener
Ingredients
- 1 tablespoon Olive Oil
- 1 pound Lean Ground Beef ((use ground sirloin, chuck, or round))
- 1 teaspoon Salt (we use kosher salt, plus extra if needed at the end)
- 1 Medium Onion (finely diced)
- 2 Carrots (sliced into rounds or half rounds depending on their size (about 1 cup))
- 2 Celery Ribs (sliced or diced (about ¾ to 1cup))
- 3-4 Garlic Cloves (minced)
- 1 teaspoon Italian Seasoning
- ¼ teaspoon Black Pepper
- 1 (14.5 ounce) Can Diced Tomatoes
- 6 cups Beef Broth
- 1 pound Small Red Potatoes (cut in half or quarters depending on their size)
- 1-1¼ pound Green Cabbage (chopped into bite sized pieces (about half a small head of cabbage))
- Chopped Parsley for garnish (optional)
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