Huon apple crumble
This apple crumble recipe with spiced apples and a golden oat topping is the perfect comfort dessert served with cream or ice-cream.
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Cooking tools:
- Stand mixer
- Microplane
- Oven
- Skillet
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Spoon
Ingredients
- Crumble
- 200g plain flour
- 75g rolled (porridge) oats
- 75g chopped nuts (almonds, walnuts or hazelnuts)
- 175g caster sugar
- 7g ground cinnamon
- 5g ground ginger
- Pinch of salt
- 200g cold diced butter
- Apple filling
- 8 apples (ruby golds, fujis or granny smiths work best)
- 100g caster sugar
- Finely grated zest and juice of 1 lemon, or a splash of apple cider vinegar
- 20g unsalted butter
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