Maple Balsamic Glazed Roasted Pecans
INGREDIENTS 3 tablespoons Vermont Maple Balsamic Vinegar ¾ cup light brown sugar ¼ cup EVOO (we used Pendolino) 4 cups of raw pecans (two 8-ounce bags) 1 tables
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Ingredients
- 3 tablespoons Vermont Maple Balsamic Vinegar
- ¾ cup light brown sugar
- ¼ cup EVOO (we used Pendolino)
- 4 cups of raw pecans (two 8-ounce bags)
- 1 tablespoon of water
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