Egg Jalfrezi - By Rahat Zaid - Recipe Masters
A beautiful preparation of boiled eggs, sauteed in onions, tomatoes, capsicums and spices. Egg jalfrezi tastes best with parathas and naans.
Ingredients
- 4-5 hard boiled eggs - cut into quarters
- 1 large onion - cut into cubes
- 1 large tomato- cubes
- 1 large capsicum - cubes
- 5-6 flakes of garlic - finely chopped
- 3-4 green chillies - chopped
- 1 tsp cumin seeds
- 1/2 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/4 tsp red chilli powder
- 1/4 ginger powder
- 1 tbsp red chilli sauce
- Salt as per taste
- 2-3 tbsp oil
- A handful of chopped coriander leaves
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