Egg Jalfrezi - By Rahat Zaid - Recipe Masters

Egg Jalfrezi - By Rahat Zaid - Recipe Masters

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A beautiful preparation of boiled eggs, sauteed in onions, tomatoes, capsicums and spices. Egg jalfrezi tastes best with parathas and naans.

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Ingredients

  • 4-5 hard boiled eggs - cut into quarters
  • 1 large onion - cut into cubes
  • 1 large tomato- cubes
  • 1 large capsicum - cubes
  • 5-6 flakes of garlic - finely chopped
  • 3-4 green chillies - chopped
  • 1 tsp cumin seeds
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chilli powder
  • 1/4 ginger powder
  • 1 tbsp red chilli sauce
  • Salt as per taste
  • 2-3 tbsp oil
  • A handful of chopped coriander leaves

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