Japanese Marinade | RICARDO

Japanese Marinade | RICARDO

www.ricardocuisine.com

Ricardo's Recipe : Japanese Marinade

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Ingredients

  • 1/4 cup (60 ml) peanut oil
  • 2 tablespoons (30 ml) toasted sesame oil
  • 2 tablespoons (30 ml) rice wine vinegar
  • 2 tablespoons (30 ml) soy sauce
  • 2 tablespoons (30 ml) honey
  • 2 tablespoons (30 ml) finely chopped fresh ginger
  • 2 cloves garlic, finely chopped

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