Country Crumbed Chicken

Name: Country Crumbed Chicken
Ingredients: 4 boneless, skinless chicken breasts or 6 boneless chicken thighs or chicken tenders (about 800g); 2 cups of water; 1 tablespoon each fresh rosemary and thyme sprigs/pieces; 1 tablespoon plus 1 teaspoon of salt; 2 tablespoons Worcestershire sauce; 1 cup all-purpose gluten free flour of choice; 1 cup Gluten Free bread crumbs (I use Fogdog); 2 teaspoons onion powder; ¾ teaspoon ground black pepper; ½ teaspoon garlic powder; ½ teaspoon baking soda; 3 large egg whites; 4 cups vegetable oil (I use rice bran oil)

glutenfreeshop.co.nz

Discover gluten-free, tasty Country Crumbed Chicken at Base Gluten Free Shop. Perfect for quick meals and snack cravings! 🌟

View full recipe on glutenfreeshop.co.nz

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Ingredients

4 boneless, skinless chicken breasts or 6 boneless chicken thighs or chicken tenders (about 800g)
2 cups of water
1 tablespoon each fresh rosemary and thyme sprigs/pieces
1 tablespoon plus 1 teaspoon of salt
2 tablespoons Worcestershire sauce
1 cup all-purpose gluten free flour of choice
1 cup Gluten Free bread crumbs (I use Fogdog)
2 teaspoons onion powder
¾ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon baking soda
3 large egg whites
4 cups vegetable oil (I use rice bran oil)