Shrimp Taco Recipes | Taste of Home

Ingredients

• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
• 1 cup buttermilk
• 1 cup cornstarch
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1/2 teaspoon Sriracha chili sauce
• Oil for deep-fat frying
• 2 cups shredded lettuce
• 1 cup chopped tomatoes
• Thinly sliced green onions, optional
• 8 flour tortillas (6 inches)
• CILANTRO LIME SAUCE:
• 1 small avocado, cubed
• 1/2 cup sour cream
• 2 medium limes, zested and juiced
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon minced fresh cilantro
• 1/4 teaspoon salt