French Dip Sandwiches & Au Jus | Food Stuff
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Ingredients
- 16oz beef broth (I did 2 cups of water with 2 tsp/2 cubes beef bouillon)
- 3 1/2 lbs Beef Chuck Roast
- 1/2 tsp black pepper
- 1-10.5oz can Condensed French Onion Soup
- 1 tsp garlic powder
- Sliced Provolone Cheese
- 1/2 small red onion, julienne
- 1 tsp salt
- French Rolls/Hoagies
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