Sweet Potato and Coconut Soup | IGA Recipes

Ingredients

• 2 tbsp extra virgin olive oil
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 2 tbsp finely chopped shallot
• 1 tsp harissa paste
• 2 tsp curry powder
• 1/4 tsp salt
• 1/2 tsp ground black pepper
• 2 L vegetable broth or reduced-salt stock
• 200 ml light coconut cream
• 1 sweet potato, peeled and cut into large chunks
• 1 carrot, peeled and cut into large chunks
• 1/2 bunch kale, rough stem removed, sliced
• 1/2 cup corn kernels