Pumpkin Pancakes
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Cooking tools:
- Blender
- Pot
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
Ingredients
- 1 cup plain white flour (or you could use wholemeal)
- 1 tbsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 cup milk of choice
- ⅓ cup pumpkin purée (see notes on how to prepare this)
- 1 egg
- 2 tbsp maple syrup + additional to serve
- ½ tsp vanilla extract
- 2 tbsp coconut oil, melted
- Cream or yoghurt, to serve
- Pumpkin seeds, to serve
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