Roasted Tomato-Serrano Sauce
Roasted Tomato-Serrano Sauce | Rick Bayless - Fire-roasted tomatoes and garlic, infused with the heat of serranos. Perfect for tacos or dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Ingredients
- 1 28-ounce can fire-roasted diced tomatoes in juice
- 1 1/2 tablespoons vegetable oil
- 2 garlic cloves, finely chopped
- 2 fresh serrano chiles, finely chopped
- About 1 cup chicken broth
- Salt
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