Apricot-oatmeal bars - Astray Recipes
Combine flour, oats, sugar, soda and salt in a large bowl; blend well. Add butter and vanilla; mix well until crumbly. Reserve 1 cup of mixture. Press remaining
Ingredients
- 1¼ cup Flour
- 1¼ cup Oats; uncooked
- ½ cup Sugar
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- ¾ cup Butter
- 2 teaspoons Vanilla
- 10 ounces Apricot preserves
- ½ cup Coconut; flaked
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