Scallop and Guacamole Appetizer

Ingredients

• 1 avocado (ripe)
• 2 tbsp tomatoes (diced)
• 1 tbsp green onions (diced)
• 1 pinch ground cumin
• 1 pinch chili powder
• 1 garlic clove (minced)
• 1 tsp lime juice
• Salt and pepper
• 1/4 English cucumber (seeded and julienned)
• Small handful cilantro leaves
• 2 tbsp extra virgin olive oil
• 1 tsp butter
• 12 scallops (rinsed, patted dry and seasoned with salt and pepper)