Scallop and Guacamole Appetizer
Scallops are low in saturated fats, high in vitamin B12, and a good source of omega-3 fatty acids. You'll want to eat this with a knife and fork to scoop up the scallops and guacamole together.
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Cooking tools:
- Fork
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Appetizer plate
- Knife and fork
Ingredients
- 1 avocado (ripe)
- 2 tbsp tomatoes (diced)
- 1 tbsp green onions (diced)
- 1 pinch ground cumin
- 1 pinch chili powder
- 1 garlic clove (minced)
- 1 tsp lime juice
- Salt
- pepper
- 1/4 English cucumber (seeded and julienned)
- Small handful cilantro leaves
- 2 tbsp extra virgin olive oil
- 1 tsp butter
- 12 scallops (rinsed, patted dry and seasoned with salt and pepper)
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