Lamb Shanks with Mashed Potato Recipe | New Idea
This cosy dinner will warm you from the inside out. Serves 6, Prep 25 mins, Cook 2 hours, 15 mins.
Ingredients
- 6 frenched lamb shanks (1.6kg), trimmed
- 1⁄4 cup plain flour
- Salt and pepper, to taste
- 2 tblsps olive oil
- 2 onions, finely chopped
- 3 cloves garlic, crushed
- 2 tblsps finely chopped fresh rosemary
- 1⁄2 cup tomato paste
- 3⁄4 cup dry red wine
- 2 cups beef stock
- Mashed potato, to serve
- Chopped fresh parsley, to garnish
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