Oysters Rockefeller | Charlotte Fashion Plate
Briny oysters are topped with a rich, creamy blend of spinach and cheeses then roasted to perfection in this Oysters Rockefeller recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 18 oysters, shucked in half shell
- 4 slices thick-cut bacon, chopped
- 3 tablespoons butter
- 11 ounces fresh baby spinach
- 1 teaspoon black pepper
- 1 small shallot, minced
- 2 garlic cloves, minced
- 2 tablespoons white wine
- 4 Tablespoons heavy whipping cream
- 6 ounces Gruyère cheese, shredded
- 4 ounces Parmesan cheese, freshly shredded
- 1/2 cup Panko breadcrumbs
- 2 Tablespoons butter
- 1 Tablespoonfresh parsley, chopped
- rock salt for baking
- lemon zest for garnish
- lemon wedges, for serving
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