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Make grilled chicken lettuce wraps with Devan
Watch our editor make grilled lemongrass chicken lettuce wraps with Vietnamese nuoc cham dipping sauce.
Keywords
- vietnamese
- Brand Content
- starter
- main
- crowd pleaser
- poultry
- dinner party
- lactose free
- alcohol free
- finger food
- Neff Großgeräte
- Asian
- Video
- 2020-07
- savory
- sauces and dips
- soy eproducts
- herbs
- vegetables
- spring
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Cooking tools:
- Grill
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 2 stalks lemongrass
- 4 chicken thighs (boneless)
- 1 head romaine heart
- 3/4 cup water
- 1 cup sugar
- 3 cloves garlic
- 1 shallot
- 1 Thai chili
- 2 tsp brown sugar
- 2 tbsp soy sauce
- 5 1/2 tbsp fish sauce
- 1 tbsp canola oil
- 2 limes
- 2 tbsp sugar
- 1/2 cup water
- 1 cucumber
- pepper
- vegetable oil
- cilantro (for serving)
- mint (for serving)
- basil (for serving)
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