Mexican-Tiki - The Perfect Puree of Napa Valley
• 1 oz. Cazadores Blanco • 1/2 oz. Cazadores Anejo • 1/3 oz.The Perfect Purée Sweet Hibiscus, thawed • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thaw
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Glass
Ingredients
- 1 oz. Cazadores Blanco
- 1/2 oz. Cazadores Anejo
- 1/3 oz.The Perfect Purée Sweet Hibiscus, thawed
- 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed
- 1 oz. lime juice
- 2 oz. pineapple juice
- 1/8 oz. Angostura Bitters
- 1 slice of ginger
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mexican Tiki - The Perfect Puree of Napa Valley
perfectpuree.com
Oaxacan Margarita - The Perfect Puree of Napa Valley
perfectpuree.com
Polynesian Princess - The Perfect Puree of Napa Valley
perfectpuree.com
Cabo Hibiscus Tea - The Perfect Puree of Napa Valley
perfectpuree.com
Knockout Punch - The Perfect Puree of Napa Valley
perfectpuree.com
Holiday Punch - The Perfect Puree of Napa Valley
perfectpuree.com
The Perfect Summer - The Perfect Puree of Napa Valley
perfectpuree.com
Every Desert Rose Has Its Thorn - The Perfect Puree of Napa Valley
perfectpuree.com