Make Your Own Quick Pickles with This Recipe | 417 Magazine
One of our favorite ways to take advantage of summertime’s bounty is to snag some fresh cucumbers and make a batch of super-easy quick pickles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.417mag.com.
Ingredients
- 2 cups thin-skinned summer-fresh cucumbers, cleaned and sliced
- ¼ cup fresh dill
- 3 cloves garlic, smashed
- ½ teaspoon whole peppercorns
- ¼ teaspoon coriander seed
- ¼ teaspoon dill seed
- ¼ teaspoon whole mustard seed
- ¼ teaspoon whole allspice
- 1 bay leaf
- 1 cup water
- 1 cup apple cider vinegar
- 1 tablespoon kosher salt
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