Vegan Sweet Chilli Chickpea and Sweetcorn Burgers
The ideal quick dinner for vegans, vegetarians or those who fancy curbing their meat intake, these […]
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Cooking tools:
- Food processor
- Microplane
- Colander
- Paper towel
- Plastic wrap
- Plate
- Refrigerator
- Skillet
- Stove
- Measuring spoon
Ingredients
- 230g Chickpeas (tin, drained)
- 340g Sweetcorn (tin, drained)
- Handful of fresh Coriander
- 1 teaspoon Paprika
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- 4 tablespoons Plain Flour
- 1 tablespoon Sweet Chilli Sauce (plus extra to serve)
- Zest from 1/2 Lemon
- 1 teaspoon Cayenne Pepper
- 4 teaspoons Rapeseed Oil
- Salt
- Pepper
- Sliced Tomato, Red Onion, Lettuce and Bread Roll to serve
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