Cold Spicy Cucumber Soup with Poached Shrimp - SippitySup

Name: Cold Spicy Cucumber Soup with Poached Shrimp - SippitySup
Ingredients: 1 tablespoon sea salt; 1 carrot peeled and roughly chopped; 1 slice stalk celery roughly chopped; 1 cup white wine; 1 bay leaf; 4 whole black peppercorns; 20 jumbo shrimp unpeeled; 5 seedles cucumbers; 2 green Thai bird chilis seeded and minced; 2 tablespoon asian fish sauce; ¼ cup freshly squeezed limejuice; 2 tablespoon mint leaves thinly sliced or minced; Curt 9 /7/2011 @ 1:03 pm I just tried naan bread for the first time last week. I went all the way to England and ended up eating at an Indian restaurant! 🙂 Reply; 5 Star Foodie 9 /6/2011 @ 5:45 pm Awesome! We have naan at our house all the time, and this is a great idea for a light meal or lunch! Reply; Kelly 9 /6/2011 @ 9:41 am I think naanwich might be my favorite word ever and I have to agree, I love hearing that others have those same I don’t want to cook moments too. Reply; Nicole 9 /6/2011 @ 6:58 am I’d make one just so I could say “naanwich.” Looks great! Reply; Oui, Chef 9 /6/2011 @ 5:52 am or the wine that turned things around? Doesn’t matter, either way you came out of the whole thing with a great looking sandwich. Huzzah! — S Reply; bellini 9 /6/2011 @ 4:48 am Those rotisserie chickens come in handy throughout the summer months when it is just too hot to cook, and are perfect for “sammies” and dishes of all types. Reply; Cookin' Canuck 9 /5/2011 @ 8:13 pm Oh, how I wish a home didn’t require so much bread and bacon (not that kind, anyways). This “naanwich” sounds like just the thing for a quick and easy lunch. Reply; Brian @ A Thought For Food 9 /5/2011 @ 6:35 pm I bet salmon or tuna would be glorious replacements for the chicken… this sandwich looks FAB-U-LOUS , my friend! Reply; Barbara | Creative Culinary 9 /5/2011 @ 6:12 pm I need one of those days and then I need one of these sandwiches. Please? Reply; Lynda 9 /5/2011 @ 4:52 pm I have had an I‑don’t-want-to-cook day today, too. And now that it’s 5 pm, I’m hungry, your post has made me hungrier, and I think I’ll send someone out for a chicken. Reply; Joan Nova 9 /5/2011 @ 4:13 pm I like the idea of saffron here. Even though I don’t use it often, I probably would have reached for curry powder. I know…so predictable! Reply; Lizthechef 9 /5/2011 @ 3:20 pm It’s refreshing to hear a serious food guy admit he has times when he doesn’t want to cook. I certainly do! Reply

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When it's hot you need something both cold and spicy to cool the palate and the temperature outside. Cold Spicy Cucumber soup.

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Ingredients

1 tablespoon sea salt
1 carrot peeled and roughly chopped
1 slice stalk celery roughly chopped
1 cup white wine
1 bay leaf
4 whole black peppercorns
20 jumbo shrimp unpeeled
5 seedles cucumbers
2 green Thai bird chilis seeded and minced
2 tablespoon asian fish sauce
¼ cup freshly squeezed limejuice
2 tablespoon mint leaves thinly sliced or minced
Curt 9 /7/2011 @ 1:03 pm I just tried naan bread for the first time last week. I went all the way to England and ended up eating at an Indian restaurant! 🙂 Reply
5 Star Foodie 9 /6/2011 @ 5:45 pm Awesome! We have naan at our house all the time, and this is a great idea for a light meal or lunch! Reply
Kelly 9 /6/2011 @ 9:41 am I think naanwich might be my favorite word ever and I have to agree, I love hearing that others have those same I don’t want to cook moments too. Reply
Nicole 9 /6/2011 @ 6:58 am I’d make one just so I could say “naanwich.” Looks great! Reply
Oui, Chef 9 /6/2011 @ 5:52 am or the wine that turned things around? Doesn’t matter, either way you came out of the whole thing with a great looking sandwich. Huzzah! — S Reply
bellini 9 /6/2011 @ 4:48 am Those rotisserie chickens come in handy throughout the summer months when it is just too hot to cook, and are perfect for “sammies” and dishes of all types. Reply
Cookin' Canuck 9 /5/2011 @ 8:13 pm Oh, how I wish a home didn’t require so much bread and bacon (not that kind, anyways). This “naanwich” sounds like just the thing for a quick and easy lunch. Reply
Brian @ A Thought For Food 9 /5/2011 @ 6:35 pm I bet salmon or tuna would be glorious replacements for the chicken… this sandwich looks FAB-U-LOUS , my friend! Reply
Barbara | Creative Culinary 9 /5/2011 @ 6:12 pm I need one of those days and then I need one of these sandwiches. Please? Reply
Lynda 9 /5/2011 @ 4:52 pm I have had an I‑don’t-want-to-cook day today, too. And now that it’s 5 pm, I’m hungry, your post has made me hungrier, and I think I’ll send someone out for a chicken. Reply
Joan Nova 9 /5/2011 @ 4:13 pm I like the idea of saffron here. Even though I don’t use it often, I probably would have reached for curry powder. I know…so predictable! Reply
Lizthechef 9 /5/2011 @ 3:20 pm It’s refreshing to hear a serious food guy admit he has times when he doesn’t want to cook. I certainly do! Reply