Gluten free French toast Recipe | Better Homes & Gardens Australia
Start your day with gluten-free French toast. A delicious and easy breakfast option that everyone can enjoy, regardless of dietary needs.
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Ingredients
- 4 free-range eggs
- 3/4 cup milk
- 1/4 cup coconut milk powder
- 1/2 cup caster sugar
- 8 slices Abbott’s Village Bakery
- Gluten Free Soy & Linseed bread
- 40g unsalted butter, chopped
- 4 tsp extra virgin olive oil
- Sliced banana, coconut flavoured yoghurt, maple syrup, toasted coconut chips and blueberries, to serve
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