Classic French toast Recipe - Los Angeles Times

Classic French toast Recipe - Los Angeles Times

www.latimes.com

I admit it. I've had a lifelong love affair with French toast.When I was a kid, there was a simple magic to it: The way the soaked bread would puff in the pan, the toast crisping to a rich, golden...

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Ingredients

  • 3 eggs
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon sugar
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 6 (1-inch thick) slices bread, such as challah or brioche, somewhat stale
  • 3 tablespoons butter or bacon fat, divided
  • Powdered sugar, as desired
  • Maple syrup, preferably grade B, as desired

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