Chocolate Chip Ice Cream Cone Cupcakes
Sweeten any celebration with Chocolate Chip Ice Cream Cone Cupcakes. Vanilla frosted and sprinkled to perfection, these are fun to eat and filled with a chocolate chip surprise.
Keywords
- Cupcakes
- Beginner
- Vanilla
- Milk Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Piping bag
- Hand mixer
- Oven
- Mixing bowl
- Muffin tin
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Sprinkle
Ingredients
- 1/2 cup butter
- 1 cup granulated sugar
- 4 egg whites
- 2 tsps vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/2 tsps baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1 cup HERSHEY'S Mini Semi-Sweet Chocolate Chips
- 1/4 cup sprinkles
- 24 Ice Cream Cones (waffle-type, flat bottomed)
- 2 cups vanilla frosting (ready-to-spread or homemade)
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