Roasted Squash And Parsnip With Brown Butter — Holy Lama Naturals

Roasted Squash And Parsnip With Brown Butter — Holy Lama Naturals

holylama.co.uk

Delicious roasted root vegetables, both sweet and spicy. You must try this recipe to experience firsthand how good it is.

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Ingredients

  • 500g butternut squash, washed and cut into wedges
  • 500g parsnips, peeled and cut into halves
  • 100g unsalted butter
  • 2 tbsp dark brown sugar
  • 3 tbsp maple syrup
  • 1/4 tsp salt
  • 6 drops Clove Spice Drops®
  • 4 drops Pepper Spice Drops®
  • 4 drops Cinnamon Spice Drops®
  • 10 drops Ginger Spice Drops®
  • Juice of 1/2 orange
  • A few pumpkin seeds, for garnish

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