Bran Muffins Joyce Walton's

Bran Muffins Joyce Walton's

www.wattlecircle.com

Joyce Walton's Bran Muffins: Fluffy, spiced muffins with buttermilk, raisins, and all bran cereal; refrigerate up to 3 weeks. Perfectly cooked in 25 minutes.

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Ingredients

  • 1 1/4 to 1 1/2 cups sugar
  • 2 eggs well beaten
  • 1/2 cup Crisco oil
  • 2 cups buttermilk
  • 2 1/2 cups flour
  • 2 1/2 tsp. soda
  • 3 cups all bran cereal
  • 1 cup raisins(optional)
  • 1 cup boiling water
  • 1/4 tsp. nutmeg
  • 1 tsp. cinnamon

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