Bran Muffins Joyce Walton's
Joyce Walton's Bran Muffins: Fluffy, spiced muffins with buttermilk, raisins, and all bran cereal; refrigerate up to 3 weeks. Perfectly cooked in 25 minutes.
Ingredients
- 1 1/4 to 1 1/2 cups sugar
- 2 eggs well beaten
- 1/2 cup Crisco oil
- 2 cups buttermilk
- 2 1/2 cups flour
- 2 1/2 tsp. soda
- 3 cups all bran cereal
- 1 cup raisins(optional)
- 1 cup boiling water
- 1/4 tsp. nutmeg
- 1 tsp. cinnamon
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