Meringue-Topped Southern Banana Pudding
Cooked vanilla pudding is layered with banana slices in a vanilla wafer-lined dish, topped with meringue and baked. Serve warm or chilled for dessert.
Ingredients
- 4½ cups milk
- 2 pkg. vanilla cook-and-serve pudding mix
- 3 eggs, separated
- 42 NILLA Wafers (1/2 of 12-oz. pkg.)
- 2 large bananas, sliced
- dash cream of tartar
- ⅓ cup sugar
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