Blintz Soufflée

Blintz Soufflée

www.saveur.com

Bake leftover blintzes under a thick orange-scented custard as a dramatic dessert or breakfast casserole.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Nonstick skillet
  • Grater
  • Baking dish
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Plate
  • Spoon

Ingredients

  • 1 cup flour
  • 1 cup sugar
  • 1⁄2 tsp. kosher salt
  • 1 1⁄4 cups milk
  • 1 tbsp. canola oil
  • 1 3⁄4 tsp. vanilla extract
  • 10 eggs, plus 1 yolk
  • 1 lb. farmer's cheese, at room temperature
  • 6 oz. small curd cottage cheese
  • 3 tbsp. cream cheese, softened
  • 1⁄2 tsp. grated lemon zest
  • 1 1⁄2 cups sour cream
  • 1⁄4 cup fresh orange juice

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