Tomato Eggplant And Sausage Pasta | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- tomato
- eggplant
- sausage
- ricotta
- pasta recipes
- donna hay
- cooking
- recipes
- food
- best pasta recipes
- lunch
Ingredients
- ¼ cup (60ml) extra virgin olive oil
- 1 eggplant (aubergine), chopped
- sea salt and cracked black pepper
- 500g pork and fennel sausages, casings removed, torn
- 2 tablespoons vincotto
- 2 x 400g can cherry tomatoes
- 300g fresh pappardelle+
- ½ cup (40g) finely grated ricotta salata or parmesan
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