Vieux Carre Cocktail Recipe | Aged & Charred
The quintessential New Orleans Cocktail. Created at the famous Carousel Bar at the Hotel Monteleone by bartender Walter Bergeron in the 1930s. “Vieux Carre” means “old square” in French and...
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Cooking tools:
- Jigger
- Bar spoon
- Peeler
- Glass
Ingredients
- 1oz Rye whiskey
- 1oz Cognac
- 0.75oz Sweet Vermouth
- 0.25oz Benedictine liqueur
- 2 dashes Angostura bitters
- 2 dashes Peychaud bitters
- Orange twist, Luxardo cherry
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