Cajun Red Beans & Rice - Guiding Stars
Red beans and rice are a classic New Orleans dish. This version is a little lighter on both the salt and the saturated fat, but not light in flavor. Use cayenne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 1 lb. kidney beans
- 1 Tbsp. vegetable oil
- 1/2 lb. chicken andouille sausage, cooked and sliced
- 1 onion, finely chopped
- 1 bell pepper, chopped
- 4 ribs celery, finely chopped
- 4 cloves garlic, minced
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- 1 tsp. sage
- 1 tsp. black pepper
- 1 tsp. cider vinegar
- 4 sprigs fresh thyme
- 3 bay leaves
- Hot sauce, to taste
- 3 cups brown rice, cooked
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