Double Chocolate Chunk Cookies: My Go-To Recipe!

Ingredients

• 1 cup (2 sticks/226g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• ¾ cup (150g) packed light brown sugar
• 2 large eggs
• 1 teaspoon (5ml) pure vanilla extract
• 2 ¼ cups (281g) all-purpose flour
• ¾ cup (64g) unsweetened cocoa powder
• 1 teaspoon (5g) baking soda
• 1 teaspoon (5g) salt
• 1 cup (170g) dark chocolate chunks
• 1 cup (170g) milk chocolate chunks