HOMEMADE CHICKEN SOUP – YumDelish

Name: HOMEMADE CHICKEN SOUP – YumDelish
Ingredients: View Larger Image; FIRST YOU NEED TO BOIL THE CHICKEN DRUMSTICKS IN A SMALL SAUCEPAN FOR ABOUT 5-10 MINUTES TO REMOVE THE BLOOD FROM THE MEAT. DRAIN AND WASH THE MEAT AND ADD IT TO THE POT ONCE THE WATER COMES TO A BOIL; IN THE MEANTIME, FILL A LARGE POT OF WATER AND ADD THE GARLIC, ONION, CARROTS AND CELERY; ADD THE PARSLEY AND SPINACH AND SALT & PEPPER; THEN ADD THE BOUILLON CUBE AND TOMATO PASTE; AT THE END, I ADD THE BOILED CHICKEN DRUMSTICKS ONCE THE WATER STARTS BOILING. SIMMER THE POT FOR 1.5 HOURS; AFTER IT IS ALL COOKED, I REMOVE THE DRUMSTICKS AND LET IT COOL, THEN I BREAK APART THE MEAT FROM THE BONES AND ADD IT BACK TO THE POT SO BASICALLY THE MEAT IS NOW SHREDDED INTO THE VEGETABLE MIXTURE

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Taste the warmth of home with this Homemade Chicken Soup recipe. Perfect for a cozy meal, packed with chicken drumsticks, vegetables, and herbs. Enjoy!

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Ingredients

View Larger Image
FIRST YOU NEED TO BOIL THE CHICKEN DRUMSTICKS IN A SMALL SAUCEPAN FOR ABOUT 5-10 MINUTES TO REMOVE THE BLOOD FROM THE MEAT. DRAIN AND WASH THE MEAT AND ADD IT TO THE POT ONCE THE WATER COMES TO A BOIL
IN THE MEANTIME, FILL A LARGE POT OF WATER AND ADD THE GARLIC, ONION, CARROTS AND CELERY
ADD THE PARSLEY AND SPINACH AND SALT & PEPPER
THEN ADD THE BOUILLON CUBE AND TOMATO PASTE
AT THE END, I ADD THE BOILED CHICKEN DRUMSTICKS ONCE THE WATER STARTS BOILING. SIMMER THE POT FOR 1.5 HOURS
AFTER IT IS ALL COOKED, I REMOVE THE DRUMSTICKS AND LET IT COOL, THEN I BREAK APART THE MEAT FROM THE BONES AND ADD IT BACK TO THE POT SO BASICALLY THE MEAT IS NOW SHREDDED INTO THE VEGETABLE MIXTURE