Semi-Frozen Lime Pie – Whitney Miller
I love sweet and tart desserts. While visiting Miami my mom and I tried the famous Joe’s Stone Crab and enjoyed not only the stone crabs but also the restaurant
Ingredients
- 1/3 cup pure cane sugar
- 2 cups graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter
- 1 cup pure cane sugar
- 2 large eggs
- 2 large egg yolks
- 3/4 cup fresh lime juice
- 1/2 teaspoon lime zest
- 1/2 cup heavy whipping cream
- 1 cup heavy cream, cold
- 2 1/2 tablespoons powdered sugar
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