Nadan Kozhi Curry - Kerala Style Chicken Curry Recipe - (4.4/5)

Ingredients

• A:
• 1 kg chicken, on the bone, cut into medium sized pieces (approximately 30 pieces) and cleaned
• 1 tablespoon piece ginger, finely chopped
• 8-10 cloves garlic, finely chopped
• 3 cardamom
• 5 cloves
• 1 " piece cinnamon
• 1 star anise
• 2 pinches of mace (jathi pathiri)
• 1 tablespoon fennel seeds, slightly bruised using mortar and pestle
• 1 table red chili powder
• 1 tablespoon coriander powder
• 1/4 teaspoon turmeric powder
• 1 tablespoon lemon juice
• To taste, salt
• B:
• 2 large onions cut into thin long slices
• 1.5 teaspoon mustard seeds
• 2 tablespoons ginger julienned
• 2 tablespoons garlic julienned
• 1 sprig curry leaves
• 4 tablespoon oil, preferably coconut oil
• 1/2 teaspoons salt
• 1/2 cup thinly sliced pieces of coconut (1.5" long slices)
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 3/4 tablespoon pepper powder
• 1/2 teaspoon garam masala powder