Greek Almond Cookies
Toast almond skins then grind almonds into fine dust; shape into chewy cookies with a crunchy almond center—perfectly golden and deliciously soft.
Ingredients
- 1 pound almonds plus 30 almonds
- 3 large egg whites
- ¾ cup plus 2 tablespoons sugar
- 1/8 teaspoon salt
- 2 to 3 drops almond extract or orange blossom water
- 2 to 3 tablespoons lemon liqueur
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