Keema Samosa Recipe
This keema samosa recipe is made with minced meat encased in a crispy pastry to create delicious samosas that are perfect all year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 500 g Minced Meat (Lamb)
- 100 g Peas (Frozen)
- 2 Potatoes
- 1 Onions
- 1 tsp Salt
- 1 tsp Garlic Paste
- 1 tsp Crushed Chillies
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- 1 tbsp Cumin Seeds
- Coriander
- Spring Roll Pastry Sheets
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