Cauliflower Salad
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Serving bowl
- Spoon
- Serving platter
Ingredients
- ½ cup almonds
- ¼ cup pine nuts
- ½ cauliflower, cut into small florets
- Extra virgin olive oil
- Salt flakes, to taste
- ¼ cup currants
- 60ml verjuice
- ½ bunch parsley, chopped
- ½ bunch mint, chopped
- 1 lemon, zest
- 1 tbsp tamarind syrup
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