Brandade of Lobster
Brandade of Lobster, salad of fine herbs and micro greens provides an interesting twist on your Lobster menu offerings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clearwater.ca.
Cooking tools:
- Immersion blender
- Potato masher
- Microplane
- Citrus press
- Pot
- Saucepan
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Tongs
- Stove
- Plate
Ingredients
- 4 x 1.25 lbs Clearwater Live Lobsters
- 5 large Potatoes, peeled and cut
- 4 Garlic cloves, peeled , whole
- 1 cup Heavy cream, 35%
- 1 cup Dry white wine
- ½ cup Water
- 2 Tbsp Shallots, finely minced
- 10 Fennel seeds
- 1 Bay leaf
- ½ cup Salt free butter
- 1 Tbsp Tomato paste
- 1 Lemons, juice and zest
- ¼ tsp Paprika
- ¼ bunch Parsley, chopped
- ¼ bunch Chives, chopped
- pinch Cracked black pepper
- pinch Sea salt
