Philly Cheesesteak Video Recipe
Growing up in northeast Pennsylvania pretty much every middle of the road restaurant had a Philly cheesesteak on their menu.
Ingredients
- 6 oz thinly sliced rib eye per sandwich seasoned with pinch of salt
- 1 medium onion chopped
- Fresh steak rolls
- 2 tablespoons canola oil for sautéing onions plus 1 tablespoon for sautéing each 6-oz of steak
- Cheese whiz (hard to believe but this is an authentic Philly ingredient)
- Chopped red and green peppers (optional but not the norm on a Philly steak sandwich)
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