Turkey-Stuffed Acorn Squash & Brussels Sprouts

Turkey-Stuffed Acorn Squash & Brussels Sprouts

www.mealgarden.com

Turkey-stuffed acorn squash & Brussels sprouts baked to perfection, packed with kale, sage, and curry powder. A healthy, flavorful fall dish.

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Ingredients

  • 1 squash Acorn squash
  • 1/8 tsp Salt and pepper
  • 1 tsp Extra virgin olive oil
  • 1 small Yellow onion
  • 3 clove(s) Garlic
  • 2 cup Kale
  • 6 leaf Sage, fresh
  • 8 oz Ground turkey, extra lean
  • 1 tsp Curry powder
  • 2 tsp Tomato paste, canned
  • 2 tsp Extra virgin olive oil
  • 2 cup Brussels sprouts

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