Sweet Chili Sauce Recipe (Better Than Store-Bought)

Sweet Chili Sauce Recipe (Better Than Store-Bought)

www.chilipeppermadness.com

This homemade Thai sweet chili sauce is the perfect mix of savory, sweet and spicy, great with shrimp, noodle dishes, egg rolls, or as a dipping sauce.

View full recipe on www.chilipeppermadness.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Refrigerator
  • Airtight container

Ingredients

  • 1/2 to 1 cup chopped chilies (Use Thai chilies, or your favorites - or use sambal oelek)
  • 1/2 cup water
  • 1/2 cup rice vinegar
  • 1/4 cup sugar (use 2 tablespoons for less sweet - you can use up to 1 cup for sweeter chili sauce)
  • 1 tablespoon hot chili flakes
  • 1 tablespoon fish sauce
  • 1 tablespoon fresh minced garlic (or more - 3-4 cloves)
  • 1 teaspoon fresh minced ginger
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water to make a slurry - double this for thicker sweet chili sauce)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This