Prune and Orange Pancakes - Sunsweet
Warm prune and orange juices infuse rich flavor into fluffy pancakes topped with sticky reduction and yogurt—delightful and visually appealing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunsweet.eu.
Ingredients
- 100ml Sunsweet Prune juice
- Juice and zest of 1 orange
- 4 Sunsweet ready-to-eat Prunes, roughly chopped
- 150g Self-raising gluten-free flour
- ½ tsp Gluten-free baking powder
- 120 ml Semi-skimmed milk
- 3 large eggs
- Knob of butter
- 200ml natural yoghurt
- Optional mint and raspberries to top
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